Sous Chef

• Up to £45K package on target earnings
• Tips paid weekly and bonus paid annually
• Location: Burgess Hill - must have own transport
• Cannot accept any Visa Sponsorship or Visa Transfers
• All fresh food cooked from scratch
• 45 - 50 hour week
• 2.5 days off per week, 3 evenings off per week
• 4.5 days over 7 days (mix of splits and straights)
• Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm
• Kitchen closes at 7pm on a Sunday evening
• Performance bonus/Xmas bonus
• Free parking
• Free meals on duty

Privately owned family run restaurant and bar with 150 covers is looking for a Sous Chef to join their brigade of 9. We are looking for a Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can encourage, teach and train others. Who can step up when the Head Chef is off and run the kitchen in his absence. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen.

Please apply with an up-to-date CV.

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