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Up to £34,000 + Paid Overtime + Generous Monthly Tips

An exciting opportunity to join the team of one of the country's most renowned chefs, working alongside the Head Chef and Owner in a brigade of up to 8 chefs.

This is a varied role that offers the chance to work across the restaurant, functions and events, and an established cookery school, making it ideal for either an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step in their career.

The venue boasts an extensive kitchen garden, providing exceptional seasonal produce and creating a true chef's dream working environment.

What's on Offer?

• Salary up to £34,000
• Paid overtime
• Generous monthly tips
• Excellent training and development
• Genuine career progression opportunities
• Work alongside one of the UK's most respected chefs

What We're Looking For

• Current Sous Chef or strong Junior Sous Chef ready to progress
• Passion for fresh, seasonal, ingredient-led cooking
• Strong leadership and organisational skills
• Positive attitude and desire to develop

If you're looking for a role that offers creativity, variety and genuine career progression, we'd love to hear from you.

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