Junior Sous Chef

£32,000 plus tips

South Ockendon, RM15

Car driver essential for this role due to remote location

42.5 hours per week, 1.5 weekends off per month

About the role

A small boutique hotel is looking for an experienced and motivated Junior Sous Chef to join its kitchen team. Working closely with the Head Chef, you’ll help prepare seasonal dishes, support smooth kitchen operations and contribute to a positive team environment.

Responsibilities

• Prepare and cook dishes to a consistently high standard
• Support the Head Chef with menu planning and daily kitchen operations
• Help lead and support the kitchen team during service
• Maintain a clean, organised kitchen and follow food safety standards
• Assist with stock control, deliveries and reducing food waste

Requirements

• Experience as a Chef de Partie or in a similar kitchen role
• A full driving licence is essential
• Good knowledge of food hygiene and kitchen safety
• A positive, reliable approach and the ability to stay calm during busy service
• Strong teamwork and communication skills
• Interest in seasonal ingredients and quality cooking

Benefits

• One-week Christmas shutdown for all staff
• Discounts on hotel stays and spa days for you, friends and family
• Discounts on products for personal use
• Employee of the Month prize: a complimentary stay for two
• Monthly staff pool nights
• Gated on-site parking
• On-site gym

This is an opportunity to develop your skills and make a real contribution in a welcoming, close-knit hotel kitchen.