We’re looking for an organised Administrator to support a busy team in Castle Cary for around 3–4 weeks on a temporary basis.  This is a fantastic client and they will provide lunch for you each day too. The role will involve helping to prepare and organise Standard Operating Procedures (SOPs) for the Food & Beverage and Kitchen departments, alongside relevant Risk Assessments, Health & Safety and Food Safety documentation. You’ll be working from existing information and guidance, bringing documentation together into a clear and consistent format, identifying any obvious gaps and ensuring everything is well organised. We’re looking for someone who is: Highly organised and detail-focused Confident with administration and document preparation Comfortable working with existing information and following guidance Available to work 5 days per week for 3–4 weeks Hours - 8.30am to 4pm - they can be flexible