Pastry Chef de Partie

Salary: Up to £32,000 per year

Location: Brentwood, Essex

Live-in accommodation: Available

Join a picturesque hotel restaurant in Brentwood, recognised with 2 AA Rosettes for its high-quality cuisine. You’ll work alongside a talented Head Pastry Chef, preparing à la carte desserts and afternoon tea. It’s a great opportunity to develop your pastry skills and creativity in a supportive kitchen.

What you’ll do

• Prepare and present à la carte desserts and afternoon tea items to a high standard
• Help maintain consistency, quality and presentation across the pastry section
• Keep your section clean, organised and well stocked
• Follow food hygiene and health and safety standards
• Work collaboratively with the wider kitchen team

What we’re looking for

• Experience working in a professional pastry kitchen
• Confidence preparing a range of desserts and pastries
• Good organisation and attention to detail
• A positive attitude, reliability and a willingness to learn
• Knowledge of food hygiene standards

The venue is accessible by public transport from Brentwood, Chelmsford and Ongar.