Event Chefs Wanted – Top Hourly Rates & Weekly Pay

If you’re a chef eager to jump into high-energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues.

We’re recruiting for temporary, part-time and full-time positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you’re a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs.

Expect everything from large-scale banqueting to festival cooking, with opportunities to work alongside Michelin-level teams. It’s ideal for building experience and growing your skill set.

What’s on offer:

• £14.50 – £20.00 per hour depending on experience
• Weekly pay
• Flexible shifts that fit around you
• Roles for Chef de Parties, Sous Chefs and Head Chefs
• A packed season of events and high-end venues
• Hands-on experience across a huge range of kitchen styles

What we’re looking for:

• Experience as a Chef de Partie, Sous Chef or Head Chef, ideally in events, banqueting, hotels or high-volume kitchens
• Good knowledge of food safety and allergens (Level 2 Food Hygiene minimum)
• Reliable, positive and able to work well under pressure
• Availability for evenings, weekends and bank holidays
• Right to work in the UK

• Driving or own vehicle is a plus

Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK.

If you’re passionate, dependable and ready for a busy season of cooking, we’d love to hear from you.

Apply today to join our event chef team.

Jubilee Hospitality is acting as an employment agency in relation to this vacancy.

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