Demi Chef de Partie

Location: Suffolk

Salary: £29,500 per year

Hours: 45 hours per week

Accommodation: Live-in available

A picturesque boutique hotel in Suffolk is looking for an experienced Demi Chef de Partie to join its Rosette-standard kitchen.

This is an excellent opportunity for a motivated chef with at least three years’ kitchen experience to develop their skills in a quality-focused kitchen. You’ll work closely with the senior team to prepare and present dishes to a high standard, manage your section during service and help maintain excellent kitchen standards.

About you

• At least 3 years’ professional kitchen experience
• Passionate about fresh, high-quality food
• Organised and calm under pressure
• A reliable team player with a positive attitude
• Keen to learn and develop

What’s on offer

• £29,500 annual salary
• 45 hours per week
• Live-in accommodation available
• The chance to grow your career in a picturesque Suffolk hotel

If you’re ready to bring your skills and enthusiasm to a Rosette-standard kitchen, apply now.