Catering Manager/Supervisor Location: Cambridge, CB21 Pay Rate: £20 per hour Contract: Ongoing assignment until the end of 2026. Start Date: 5 November 2026 Working Hours: 7:30am – 4:00pm We are recruiting an experienced Catering Manager / Supervisor to oversee a busy catering operation at a professional site in Cambridge, delivering breakfast and lunch service for approximately 100–200 customers. Key Responsibilities Oversee the day-to-day catering operation and ensure smooth service delivery. Supervise and support the catering team, including baristas and kitchen staff. Maintain high standards of food quality, customer service, and presentation. Ensure compliance with food safety, hygiene, and health and safety procedures. Monitor stock levels and support efficient kitchen and service operations. Help ensure breakfast and lunch services run efficiently and meet customer expectations.Requirements Previous experience in catering supervision or management. Strong leadership and organisational skills. Excellent customer service and communication skills. Good knowledge of food safety and hygiene standards. A hands-on approach and the ability to work in a busy environment.Interested? Apply today to join a busy catering operation in Cambridge