We are seeking a dedicated and experienced Chef specialised in care home settings to join our team. The successful candidate will be responsible for preparing nutritious, high-quality meals tailored to the dietary needs of residents, ensuring a safe and welcoming dining environment. This role offers an excellent opportunity for individuals with a passion for culinary arts and a commitment to providing exceptional care through food. Prior supervisory experience and strong leadership skills are highly desirable, as you will oversee kitchen operations and manage a team of catering staff. A background in food production, food safety, and hospitality is essential to deliver consistent, professional service that meets regulatory standards. Duties * Prepare and cook meals in accordance with dietary requirements and nutritional guidelines specific to care home residents * Supervise and manage kitchen staff, ensuring efficient workflow and high standards of food quality * Oversee food production processes, including portion control, presentation, and hygiene practices * Lead the team in food preparation, cooking, and serving activities to ensure timely delivery of meals * Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety regulations * Monitor stock levels, order supplies as necessary, and manage inventory efficiently * Implement food safety protocols and ensure all team members adhere to hygiene standards * Collaborate with care staff to accommodate special dietary needs or restrictions * Assist in training new staff members and support ongoing professional development within the team * Contribute to creating a warm and welcoming dining experience for residents Requirements * Proven experience in culinary roles within hospitality, restaurant, or care home environments * Supervising experience with the ability to lead a team effectively * Strong background in food production, preparation, cooking, and serving techniques * Knowledge of food safety standards and regulations (e.g., HACCP) * Excellent organisational skills with the ability to manage multiple tasks efficiently * Leadership qualities with a proactive approach to problem-solving and team management * Experience in managing kitchen operations within a care home or similar setting is highly desirable * Good communication skills to liaise effectively with staff and residents’ families * Flexibility to work shifts as required by the care home's operational hours This role provides an opportunity to make a meaningful difference through culinary excellence while working within a supportive environment dedicated to resident wellbeing. Work Location: In person