Head Chef

Near Duxford, CB10

£38,000 - £45,000 plus tronc

We’re recruiting a Head Chef on behalf of a fresh food gastro pub with rooms. This is an opportunity to lead a brigade of six and oversee a kitchen focused on freshly prepared food.

Key responsibilities

• Lead, motivate and develop a kitchen team of six
• Oversee food preparation and service
• Maintain high standards of food quality, presentation and food hygiene
• Contribute to menu planning
• Manage ordering, stock control and food costs
• Keep the kitchen organised and running smoothly

Requirements

• At least two years’ experience as a Head Chef
• A passion for fresh food and quality cooking
• Strong leadership and organisational skills
• A hands-on approach and the ability to work well under pressure
• A full, valid driving licence and access to a car; essential due to the village location

Salary and benefits

• £38,000–£45,000 per year, depending on experience
• Tips

Apply with your CV!