The Care Home Cook is responsible for preparing and serving nutritious, appetising and well-balanced meals for residents at Lavender Lodge. The successful candidate will ensure that meals are prepared to a high standard while meeting residents' individual dietary requirements, preferences, allergies and cultural needs.

The role requires a caring and professional approach, with a strong commitment to food safety, hygiene and the wellbeing of residents.

Key Responsibilities

• Plan, prepare and cook nutritious and varied meals for residents, following agreed menus and dietary requirements.
• Prepare breakfast, lunch, dinner and snacks as required.
• Cater for special diets, including soft, puréed, modified-texture, diabetic, vegetarian and allergy-specific meals.
• Ensure residents' food preferences and individual requirements are taken into consideration.
• Maintain high standards of food presentation, taste and portion control.
• Follow all food safety, hygiene and infection-control procedures.
• Maintain accurate records relating to food temperatures, cleaning, stock and food safety.
• Ensure the kitchen and all equipment are kept clean, safe and hygienic at all times.
• Monitor food stock levels and report ordering requirements to the appropriate person.
• Store food correctly and check use-by dates to minimise waste and maintain food safety.
• Work within the home's policies and procedures, including COSHH and health and safety requirements.
• Communicate effectively with care staff regarding residents' dietary needs and preferences.
• Respond appropriately to feedback from residents and staff and make reasonable adjustments where required.
• Support special occasions and events at the home by preparing appropriate meals and refreshments.
• Minimise food waste while maintaining appropriate quality and choice.
• Report any concerns regarding food safety, equipment or residents' dietary requirements to the Home Manager or relevant senior member of staff.
• Undertake other reasonable catering duties as required.

• Previous experience working as a cook, preferably within a care home, healthcare or similar setting.
• Good knowledge of food hygiene and safe food-handling practices.
• Understanding of special dietary requirements and modified-texture diets.
• Ability to prepare nutritious and appealing meals for a range of dietary needs.
• Good organisational and time-management skills.
• Ability to work independently and as part of a team.
• Good communication skills.
• Reliable, responsible and able to work flexibly.
• A caring and respectful attitude towards older people and vulnerable adults.