Senior Sous Chef - World-Class Location | East Lothian | £45,000 + Tips   We're recruiting for a skilled Sous Chef to join the team at a highly regarded kitchen in East Lothian.   Overseen by industry-leading professionals and set within one of Scotland's most outstanding hospitality offerings, this is a truly exceptional opportunity for an ambitious, focussed and diligent chef looking to advance their career.     With a salary of up to £45,000 plus tips (around £2,000 annually) and a chance to work in a modern kitchen within a supportive and well-structured environment, we would invite serious candidates to apply.   Why This Role -   - Up to £45,000 salary + tips. DOE - 45-hour working week with structured rota and genuine work-life balance. - New, fully refurbished kitchen - fitted to the highest standard. - A strong, stable team with excellent retention, great support and a reputation for quality.   What You'll Do -   - Support the Head Chef in all aspects of kitchen operations. - Maintain consistently high culinary, hygiene and budgetary standards. - Contribute to a high-achievement environment with utmost attention to detail. - Lead by example, motivating and developing junior chefs.   About You -   - Proven experience as a Sous Chef or strong Junior Sous ready to step up. - Confident working in a professional, modern kitchen. - Collaborative and supportive, with a positive team approach. - Organised, consistent, and committed to pushing standards in excellence.   This is an amazing opportunity for a talented chef to step into a well-run kitchen operating at the highest level and enjoy the balance of a strong career move with a sustainable lifestyle.   Flexible Workforce Solutions are acting as the recruitment partner for this role. Please note there is no Visa Sponsorship available