A kitchen porter (KP) keeps a commercial kitchen clean, organized, and running smoothly by handling washing, cleaning, and basic support tasksCore Duties Washing up: Cleaning pots, pans, cutlery, and cooking utensils by hand or using an industrial dishwasher. Cleaning surfaces: Wiping down countertops, sanitizing work areas, and sweeping or mopping floors. Waste management: Emptying bins, managing recycling, and disposing of kitchen waste properly. Handling deliveries: Unloading, unpacking, and organizing food supplies and equipment in storerooms, fridges, and freezers. Basic food preparation: Helping chefs with simple tasks like peeling, washing, or chopping vegetables when needed. Monday to Friday  START ASAP  £14 AN HOUR  PLEASE CONTACT OZZIE @ CORUS (phone number removed)