Make a Difference Every Day

We are looking for compassionate and skilled Cook to help our residents lead fulfilling lives and achieve their personal goals.

At Holme Lodge we specialise in supporting people who have varying needs as a result of physical and long-term neurological conditions, including cerebral palsy, epilepsy, head/brain injury, motor neurone disease, multiple sclerosis, muscular dystrophy, Parkinson’s disease, speech impairment, spina bifida and hydrocephalus.

What You’ll be Doing

• Plan and prepare balanced, home-cooked meals
• Cater to individual dietary requirements and preferences
• Maintain a clean and safe kitchen environment
• Order and manage stock efficiently
• Support themed meal days and special occasions

What You'll Need

• Experienced in cooking for groups or in a care setting (preferred)
• Knowledgeable about nutrition and dietary needs
• Organised, reliable, and able to work independently
• Passionate about food and its role in wellbeing
• Holds a Food Hygiene Certificate (or willing to obtain)

Why Join Us?

• Access to mandatory training with opportunities for further professional development and career growth
• Auto enrolment Pension
• Career development opportunities
• Eligibility for blue light card