Job Title: Chef de Partie

Contract: Permanent, Full-Time (40 hours/week; shifts include mornings, evenings, weekends, & bank holidays)

Salary: £30,000 per annum + Live In

Location: Henley-on-Thames, RG9 [Confidential Setting]

About the Role

Join a vibrant, fresh-food-led kitchen delivering high culinary standards using fresh and seasonal produce in a prestigious private venue.

Key Responsibilities

• Prepare and present high-quality dishes in a sanitary and timely manner, strictly following recipes and presentation guidelines.
• Work across various kitchen sections to support food delivery and continuously develop your skills.
• Assist senior chefs with menu planning and culinary dish development.
• Ensure proper stock rotation and appropriate food storage practices.

Requirements

• Proven experience as a Chef de Partie in a busy kitchen environment.
• Food Safety Level 2 and Food Allergen Certificate (training provided if required).
• Strong organizational skills and the ability to perform well under pressure.
• Effective written and verbal communication skills.
• Valid right to live and work in the UK (subject to satisfactory DBS and references).

Benefits & Perks

• Time Off & Security: 28 days holiday per year (pro rata), company pension scheme, and life assurance scheme.
• On-Site Perks: Complimentary meals and hot drinks on duty, free on-site parking, and access to local fitness/pool facilities.
• Discounts & Lifestyle: High street retailer, restaurant, and leisure discounts via Hospitality Rewards, plus guest tickets for major seasonal events.
• Health & Well-being: Access to an Employee Assistance Programme (EAP) and professional well-being support.
• Growth & Professional Membership: Staff social events and complimentary membership to the Institute of Hospitality upon successful completion of probation.

We look forward to hearing from you!