Every cut matters when customers expect consistency, quality and precision. As a Red Meat & Poultry Butcher, you'll play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently. What's in it for you * Competitive salary of £38,000–£45,000 per annum * Job and finish on Saturdays once all orders have been completed * Staff meat bonus available after six weeks of employment * Employee discount scheme * On-site parking * Stable permanent opportunity within a growing food manufacturing business Your responsibilities as Red Meat & Poultry Butcher * Bone, trim and prepare beef, pork, lamb and poultry to customer specifications * Portion steaks, chops and other cuts accurately to required weights * Maintain food safety, hygiene standards and clean-as-you-go working practices * Ensure batch coding, traceability and correct storage within chilled environments * Pick and fulfil customer orders accurately while minimising waste * Follow PPE requirements and safe working procedures at all times What we're looking for in a Red Meat & Poultry Butcher * Previous butchery, boning, trimming and portion control experience * Ability to successfully complete a practical block test * Experience working with both Halal and Non-Halal products * Good understanding of written and spoken English to follow specifications and orders * Right to work in the UK and an industry-recognised qualification is advantageous Working Hours Monday to Saturday (Saturday is job and finish) 5:00am – 2:00pm If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd like to hear from you. Apply today to be considered