We are seeking a Chef to join our clients traditional pub near Sudbury. This is a standalone role ideal for someone who thrives in managing their own kitchen, offering a simple yet delightful menu to a cosy setting. The position requires a dedicated individual who can work independently without the need for micromanagement.

Day-to-day of the role:

• Prepare and cook meals during service hours (12-3 PM and 6-9 PM).
• Manage kitchen operations for a traditional pub menu.
• Ensure the kitchen and equipment are properly cleaned and maintained.
• Work efficiently to meet service times without compromising on the quality of food.
• Manage inventory and kitchen supplies, ensuring everything is in stock and fresh.
• Maintain health and safety standards in the kitchen.

Required Skills & Qualifications:

• Proven experience as a Chef, particularly in a pub or similar environment.
• Ability to work independently and under own discipline.
• Strong understanding of kitchen management and food hygiene.
• Excellent cooking skills with the ability to execute a straightforward menu effectively.
• Good organisational and time management skills.

Benefits:

• Competitive salary.
• Work-life balance with a 5-day work week (Wednesday-Sunday).
• Opportunity to run the kitchen with autonomy.
• Supportive environment with minimal micromanagement.