1. Delivering fresh and frozen fish You will transport fish and seafood products to restaurants, fishmongers and wholesalers across the local area. You must ensure the correct products are delivered to the right customers. 2. Loading and unloading goods You may need to load boxes or containers of fish into the delivery vehicle, unload them at each destination and move them to the customer's designated delivery area. Some lifting and carrying may be required. 3. Maintaining the correct temperature Fresh and frozen fish must be kept at the appropriate temperature during transport to maintain food safety and product quality. You may need to work with refrigerated vehicles and follow the company's procedures for chilled and frozen goods. 4. Following delivery schedules You will travel between different customer locations and aim to complete deliveries on time. You may need to follow a planned route and work within early-morning delivery schedules, depending on the business. 5. Checking orders and paperwork You may be required to check quantities, confirm deliveries, obtain customer signatures and report missing, damaged or incorrect items. 6. Maintaining cleanliness and hygiene You will need to follow food hygiene procedures, keep delivery equipment clean and handle seafood carefully to prevent contamination