Head Chef | Derry | up to £40,000 + great benefits | Full-time, 42.5 hours per week Zachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation. The Role You'll lead the day-to-day running of the kitchen, preparing high-quality fresh food while maintaining excellent standards across food safety, quality and service. Key responsibilities: Prepare fresh food to a consistently high standard Lead, motivate and develop the kitchen team Allocate tasks and manage the kitchen operation Manage stock, costs and waste Ensure food safety, health & safety and trading standards are met Support sales, profitability and commercial targets Maintain a clean, organised and efficient kitchen About You We're looking for someone with: Previous experience in a professional kitchen Relevant Catering and Food Safety qualifications Strong leadership and communication skills Experience working to targets, budgets or KPIs A passion for fresh, quality food The ability to work at pace while maintaining high standardsWorking hours: Monday-Sunday, between 6am-6pm, with flexibility required. Shift patterns will be discussed at interview. BBBH37341