Chef de Partie

Outskirts of Colchester, Essex

£32K + ( 5K Tips)

Ready for your next challenge?

We're recruiting on behalf of our retained client on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigades.

Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply.

The Role

• Run your own section with confidence.
• Prepare and present high-quality dishes.
• Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen.
• Maintain excellent food hygiene and HACCP standards.
• Assist with stock control and minimise food waste.

What We're Looking For

• Experience as a Chef de Partie.
• Previous Rosette experience preferred.
• Passion for fresh food and quality ingredients.
• A positive attitude and strong team ethic.
• Ability to perform in a fast-paced kitchen.

What's on Offer

• £32,000 salary ( package of 36-38K)
• 48-hour working week
• Meals on duty
• Staff benefits
• Excellent career progression
• Christmas and boxing day OFF
• Overtime paid or in Lieu

If you're looking to join a respected establishment and continue developing your career, apply today for immediate consideration.