Temporary Chefs of All Levels Required Join Blue Arrow's Hospitality Team Across Edinburgh & Surrounding Areas Are you an experienced chef looking for flexible work that fits around your lifestyle? Blue Arrow is recruiting talented chefs of all levels to support a variety of clients across Edinburgh and the surrounding areas. We work with a wide range of establishments including: Educational institutions and universities Restaurants and brasseries Contract catering sites Hotels and hospitality venues Care homes Conference and event venues Business and industry catering operationsWhether you're looking for full-time hours, part-time work, or occasional ad hoc shifts, we have opportunities available to suit your availability. Roles Available Chef de Partie Sous Chef Senior Sous Chef Head Chef Relief Chef Positions Pay Rates Chef de Partie: From £15.00 per hour Sous Chef: Competitive rates dependent on experience Head Chef: £22.00+ per hourWith many of our bookings paying an average of around £17.00 per hour, there are excellent earning opportunities available. What's in it for You? Weekly pay Accrued holiday pay Flexible working patterns Full-time, part-time and ad hoc opportunities Work across a variety of exciting venues Opportunities for ongoing assignments and long-term bookings Immediate starts available What We're Looking For Proven experience working as a chef in a professional kitchen Ability to work efficiently in fast-paced environments Strong food safety and hygiene knowledge Reliable, professional and adaptable approach Relevant food hygiene certification is advantageousIf you're passionate about food and looking for flexibility, competitive pay and the chance to work with some of the region's leading hospitality employers, we'd love to hear from you. Apply today and become part of Blue Arrow's successful chef team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people