Pertemps is recruiting an experienced Catering Manager in Edinburgh! We are looking for a motivated and organised individual to oversee daily catering operations, lead a team and ensure high standards of food quality and customer service.
Key responsibilities: Managing day-to-day catering operations Leading and supporting the catering team Maintaining food hygiene, health and safety standards Managing stock, ordering and food costs Ensuring excellent customer service
Requirements: Previous experience in catering management or a similar role Strong leadership and organisational skills Good knowledge of food hygiene and health and safety Ability to work in a busy environment