Develop, curate and maintain an award‑winning wine list that aligns with the culinary vision of each of the hotel’s five restaurants and three bars. * Lead, mentor and schedule the wine service team, fostering a culture of continuous improvement and high standards. * Oversee wine purchasing, inventory control and supplier relationships to ensure quality, provenance and cost‑effectiveness. * Conduct staff training and guest tastings, promoting curiosity and education about wine regions, vintages and food pairings. * Collaborate with the Executive Chef and F&B managers to design bespoke wine pairings for special events, banquets and private functions. * Maintain compliance with health, safety and licensing regulations, and uphold the hotel’s commitment to sustainability and diversity in sourcing. * Analyse sales data and guest feedback to continuously refine the wine programme and drive revenue growth. Skills & Experience * Proven experience (minimum 5 years) in a senior sommelier or wine director role within a luxury hotel or high‑end restaurant environment. * Advanced wine qualifications (e.g., WSET Level 3 or higher, CMS, or equivalent) and a deep knowledge of global wine regions. * Strong leadership and people‑development skills, with the ability to inspire and coach a diverse team. * Excellent communication and interpersonal abilities, capable of building relationships with guests, suppliers and internal stakeholders. * Commercial acumen, including experience with budgeting, cost control and revenue optimisation. * Passion for delivering exceptional customer service and a commitment to the hotel’s values of honesty, curiosity and customer‑first focus. * Flexibility to work evenings, weekends and holidays as required by the hospitality calendar