Sous Chef - Royston PPM Recruitment are currently recruiting for an experienced Sous Chef to join our client's kitchen team. Position: Sous Chef Pay Rate: up to £17.48p/h inc hol pay Hours: 40 hours per week Job Type: Temporary / Permanent opportunities may be available The Role We are looking for a reliable and experienced Sous Chef to support the Head Chef and wider kitchen team in delivering a high standard of food and service. Key Responsibilities Assist the Head Chef with the day-to-day running of the kitchen Prepare and cook food to a consistently high standard Support the kitchen team during busy service periods Ensure food is prepared and presented correctly Maintain high standards of food hygiene and cleanliness Assist with stock rotation and stock control Minimise food waste and maintain good kitchen organisation Follow all health & safety and food hygiene procedures Support junior members of the kitchen team Help ensure the smooth running of the kitchenAbout You Previous experience working as a Sous Chef or experienced Chef Good knowledge of food preparation and cooking Understanding of food hygiene and health & safety Able to work well under pressure Reliable, hardworking and organised Good communication and teamwork skills If you are an experienced Chef looking for your next opportunity, please apply today