Semi-Skilled Butcher | £14.39 per Hour | Relocation Opportunity This is a permanent, full-time opportunity within an established food manufacturing business. Full relocation support is available to help make your move as smooth and stress-free as possible. Location: South Lincolnshire Salary: £14.39 per hour Role Type: Permanent - Right to Work in the UK required Hours: 37.5 hours per week Shifts: 06:00-16:30, four days between Monday and Friday, with one weekday off Overtime: May be available but is not guaranteed About the Role We are currently recruiting Semi-Skilled Butchers to join a well-established food manufacturing business in South Lincolnshire. This is an excellent opportunity for candidates with some knife skills who are looking to develop their experience in a professional meat processing environment. As a Semi-Skilled Butcher, you will trim beef primals, joints and smaller cuts to customer specifications on a busy production line. Training will be provided on product specifications, equipment and safe working procedures. Previous professional butchery experience is not essential. Benefits Generous holiday entitlement 15% staff discount Additional 10% discount card for a friend or family member Career development opportunities Subsidised staff canteen Company pension and life assurance Healthcare and wellbeing benefits, including Aviva Digital GP MyPerks discounts Family-friendly leave policies Free parking Training provided on site Duties Trimming meat and removing fat, gristle and defective material Using knives to prepare beef cuts to customer specifications Operating handheld trimming equipment and other machinery following training Maintaining product quality and minimising waste Following food safety, hygiene, cleaning and health & safety procedures Supporting colleagues and helping new team members learn trimming tasks Maintaining consistent standards in a fast-paced production environment Requirements Some knife skills and good manual dexterity Previous butchery experience is beneficial but not essential Ability to follow instructions and work effectively as part of a team Good concentration and attention to detail Comfortable working in chilled conditions and wearing mandatory protective equipment Communicative English to understand safety instructions and supervisor directions Food Safety Level 2 is listed in the role profile; site training is provided for operational requirements Working Environment The role is based in a chilled abattoir and boning hall, with temperatures typically between 2°C and 9°C. Duties involve handling raw meat, repetitive hand and wrist movements and extended periods of standing. Mandatory PPE, including chainmail and cut-resistant protection, is provided. The selection process includes a CV review, Teams discussion, site tour and block test. An immediate start is available. Relocation Support This role is based in South Lincolnshire. Through our bespoke "Recruit and Relocate" solution, Workforce can support candidates willing to relocate by assisting with accommodation sourcing and helping them settle into the area. If you have good knife skills and are looking for an opportunity to develop your experience in food manufacturing, we would love to hear from you