Job Title: Sous Chef

• Location: Scunthorpe
• Salary: £29,500 – £31,000 per annum (dependent on experience)
• Hours: 40 hours per week
• Working Hours: Between 8:30am – 9:30pm
• Operation: Open 7 days per week (weekend availability required)

About the Venue

We are recruiting a Sous Chef for a newly refurbished pub within a growing resort. With additional food establishments due to open on-site, this role offers genuine progression opportunities for ambitious chefs looking to grow their career in an expanding hospitality business.

The Role

As Sous Chef, you’ll work closely with the Kitchen Manager to help lead and inspire the kitchen team, ensuring smooth daily operations and consistently high food standards. This is a hands-on leadership position in a fast-paced, fresh-food environment.

Key Responsibilities

• Support the Kitchen Manager in the day-to-day running of the kitchen
• Lead the kitchen team on shift and cover in the Kitchen Manager’s absence
• Prepare, cook, and present dishes to a consistently high standard
• Ensure all food hygiene, health & safety, and cleanliness standards are met
• Assist with stock control, ordering, and waste reduction
• Train, develop, and motivate junior kitchen team members
• Contribute to menu development, specials, and continuous improvement

About You

• Experience as a Sous Chef or a strong Junior Sous Chef ready to step up
• Confident leading a kitchen team in a busy pub environment
• Passionate about fresh food, quality, and consistency
• Strong organisational and time-management skills
• Level 2 Food Safety Certificate (or willingness to obtain)
• Flexible and reliable, with weekend availability required

What’s On Offer

• Salary of £29,500 – £31,000 depending on experience
• 40 hours per week with structured shift patterns
• Clear progression opportunities as new food outlets open on the resort
• Supportive management and a development-focused team
• Opportunity to be part of an exciting, newly refurbished venue