Company description:

Premier Foods is one of Britain’s biggest listed food companies, employing over 4,000 colleagues at 15 manufacturing sites and offices up and down the country. Many of our brands have been part of UK life for more than a century and you’ll find them in 94% of British households.
At Premier foods we believe in inclusion, authenticity and individuality. We aim to ensure all existing and potential colleagues are given equitable opportunities and are respected, valued and encouraged to bring their true authentic selves to work no matter who they are, what they look like, who they love or what they believe in. Our culture is one where everyone is welcome.

Job description:

As a Development Technologist, you’ll play a key role in bringing new products to life — from early concept through to successful factory implementation. Working as part of a collaborative R&D team, you’ll support both new and existing product development across your category, helping to deliver high-quality, consumer-loved products that meet our business and technical standards.

You’ll work closely with Marketing, Operations, Procurement, and Technical teams, gaining hands-on exposure across pilot plant and factory trials, whilst developing your technical capability and understanding of ingredients, processes, and consumer trend

What you'll be doing?

• Delivering and supporting new product development projects from concept to launch
• Supporting pilot plant and factory trials, working closely with site operational and technical teams
• Representing Development as part of cross-functional project teams
• Creating and maintaining accurate development documentation and project records
• Monitoring food trends and consumer behaviours to inform product development
• Working with Insights and Sensory teams to build strong consumer understanding
• Developing knowledge of ingredients and supplier capabilities
• Liaising with internal and external stakeholders to ensure efficient project delivery

What we need from you?

• HNC, BTEC or equivalent in Food Science / Food Technology
• Intermediate Food Hygiene qualification
• 1–2 years’ experience in a product development environment (or similar)
• Strong organisation, communication and problem-solving skills
• A proactive, flexible approach and genuine passion for food development
• BSc in Food Science, Food Technology or a related discipline
• Practical knowledge of baking and ingredient functionality
• Experience with bakery products or similar categories
• Chef background considered for candidates with strong technical aptitude

What we offer you in return...?

• Competitive salary
• Up to 7.5% pension
• Life assurance
• Wide range of online and in-house training
• Access to an employee discount scheme, with access to hundreds of nationwide retailers

Ready to apply...?

Click apply, submitting an up-to-date CV tailored to this opportunity. We look forward to hearing from you.