Full time Chef

Location: Erdington
Hours: 39 hours per week **No evening work** (shift-based, including every other weekend)
Salary: up to £33,000 plus great benefits
Contract:Permanent / Full-time
DBS Requirement: Enhanced Check

About the Role

We are recruiting on behalf of a well-established and highly regarded organisation looking for a talented and reliable Chef to join their team on a full-time, permanent basis.

This role offers the opportunity to work in a structured, professional kitchen environment, delivering high-quality, freshly prepared meals to a consistent and exceptional standard.

Key Responsibilities

• Plan, prepare, and serve fresh, high-quality meals to a consistently high standard
• Cater for a variety of dietary requirements, including allergens and specialist menus
• Maintain excellent food hygiene, safety, and cleanliness standards
• Manage stock levels, control costs, and minimise waste
• Work collaboratively with colleagues to ensure smooth kitchen operations
• Supervise junior staff and support team development where required
• Ensure full compliance with HACCP, COSHH, and health & safety regulations

About You

We’re looking for a chef who:

• Holds Level 2 Food Hygiene and a Professional Cookery qualification (or equivalent)
• Has solid experience in a professional kitchen environment
• Is organised, proactive, and able to work under pressure
• Can work flexibly across shifts, including every other weekend and bank holidays
• Has strong communication skills and a positive, team-focused attitude
• Takes pride in delivering high standards and consistent quality

What’s on Offer

• Competitive salary and generous holiday allowance
• Pension scheme and employee wellbeing support
• Ongoing training and career development opportunities
• A stable, full-time role from day one
• A structured environment with a strong team culture

Apply Now

If you’re a passionate chef looking for a stable, full-time role in a professional kitchen setting, we’d love to hear from you.