FOOD and Beverage Manager

You will take responsibility for a multi-outlet food and beverage operation, including restaurant service, fine dining, hospitality, and events within a premium, client-facing setting

The Role

• Oversee the full food and beverage operation across restaurant, hospitality, and events
• Lead and develop teams across multiple service areas
• Maintain consistently high standards aligned with 4* service expectations
• Build strong relationships with senior stakeholders and clients
• Manage budgets, forecasting, and cost control
• Drive continuous improvement across service and operations
• Ensure compliance with food safety, health & safety, and operational best practice

About You

• Current or recent experience as a Food & Beverage Manager or senior hospitality manager
• Background within a 4* or 5* hotel or high-end hospitality environment
• Experience managing F&B operations
• Confident working in a corporate, client-facing environment
• Strong leadership skills with the ability to develop high-performing teams
• Commercial awareness and experience managing budgets