We’re recruiting on behalf of a well-established care environment for a Chef to support the delivery of high-quality, nutritious meals for residents, patients, and staff.

This role would suit a chef who enjoys producing well-balanced food in a structured kitchen environment, while working closely with a wider care and hospitality team.

Benefits

• £17.85 per hour
• 40 hour week over 4 days 
• Paid overtime
• Enhanced parental leave
• Refer-a-friend bonus scheme
• Mental health and wellbeing support
• Structured and supportive working environment
• Ongoing training and development opportunities

Responsibilities as Chef

• Prepare and cook meals in line with planned menus
• Deliver high standards of food quality, nutrition, and presentation
• Support stock control, deliveries, and food storage procedures
• Ensure stock rotation and minimise waste
• Train and support junior kitchen staff
• Maintain compliance with Food Hygiene, Health & Safety, and COSHH regulations
• Provide a professional and courteous service at all times

What We’re Looking For

• NVQ Level 2 in Catering or equivalent preferred
• Previous experience within catering or care environments advantageous
• Strong understanding of food hygiene and kitchen safety procedures
• Calm, professional, and organised approach
• Ability to work independently and as part of a team
• Good communication skills and empathy towards older people

If you’re looking for a chef role where consistency, care, and professionalism are valued just as much as cooking ability, we’d love to hear from you.

Apply now to discuss the opportunity further.

IND3