Sous Chef / Chef de Partie required for Carrickfergus Golf Club & North Belfast

We are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites – Carrickfergus and our North Belfast location.

This is a great opportunity for a motivated chef looking for consistent hours, a supportive team, and a varied role including both à la carte service and large-scale functions.

The Role

• Supporting the Executive Chef across both venues
• Preparing and delivering high-quality food for daily service and functions
• Helping lead kitchen operations, particularly in the Sous Chef role
• Catering for events of up to 150 guests at weekends

Working Hours

Operating 6 days per week (closed Mondays)

4 days on / 3 days off rota, averaging around 40 hours per week

Last orders:

• Tuesday–Thursday: 8:00pm
• Friday–Saturday: 8:30pm
• Sunday: 7:00pm

What We Offer

• Hourly pay with all additional hours paid weekly
• Equal share of tips for all chefs
• Consistent rota promoting a strong work-life balance
• Opportunity to work across two dynamic, busy kitchens
• Career progression, particularly for those stepping into a Sous Chef role

Requirements

• Previous experience as a Sous Chef or strong CDP
• Ability to work across both sites (must be able to travel between Carrickfergus and North Belfast)
• Experience with high-volume service and functions desirable
• A team player with a positive attitude and strong work ethic
• If you're a driven chef ready to step up or take the next move in your career, we’d love to hear from you.

Please submit an up-to-date CV today via the “Apply” link or you can call the Branch and speak to Donna