Chef de Partie – 2AA Rosette Hotel | Ipswich

Up to £34,000 + Tips

Luxury Hotel & Award-Winning Restaurant

An exciting opportunity has arisen for an experienced Chef de Partie to join the 2AA Rosette kitchen of a luxury hotel in Ipswich. Working within a strong brigade of 7 chefs, you’ll be part of a high-performing team delivering exceptional dining experiences for both hotel guests and returning local clientele.

This is an excellent opportunity for a passionate chef looking to develop within an award-winning, high-standard kitchen using the finest locally sourced ingredients.

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The Role

• Work across multiple kitchen sections to develop all-round skills
• Support the Head and Sous Chefs in delivering high-quality Rosette-level cuisine
• Assist with banqueting, functions, and restaurant service
• Maintain high standards of food hygiene, organisation, and presentation
• Contribute to seasonal menu development and daily service preparation

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The Ideal Candidate

• Previous Chef de Partie experience in a Rosette or high-quality fresh-food kitchen
• Passion for fresh, seasonal ingredients and modern cooking techniques
• Strong organisational skills and ability to perform under pressure
• NVQ Catering qualifications or equivalent experience
• Ambitious and eager to learn, progress, and refine culinary skills

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Benefits

• Up to £34,000 + excellent tips
• Career progression within an award-winning kitchen
• Meals on duty
• Easily accessible via public transport