Sous Chef

£38K plus tips

Sudbury, Suffolk

My retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently known for their outstanding cuisine and service. The property is extremely well-known and is recognised within the Suffolk area. This amazing venue has been proudly refurbished to its former glory and is a gem in the Suffolk countryside.

The Role:

· The right Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player

· As Sous chef, you will be work alongside the Head Chef creating fresh seasonal dishes for their a la carte restaurant.

· You will also train and mentor junior members of the brigade.

· Deal with Rotas and menu completion.

· You must have proven previous Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef.

Skills Required:

· The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation.

· Be able to work in a team, use your own initiative. Be innovative with concepts and ideas.

· Have knowledge of menu completion, Stock control and rotas.

Benefits

· Meals and uniform provided

· Good basic salary and Tips

Located within reach of Sudbury, Colchester and Braintree.

If you are interested in this position, please send your CV to Erika today!