Chef de Partie - Brighton - £29,740 to £31,720 PLUS £10k to £12k in tronc per annum - all fresh food restaurant

A great opportunity to join a busy all fresh food mainly fish and seafood restaurant in Brighton.Working within a brigade of 12, with large covers of between 500 and 1100 per week, a busy place, so you will not be bored!

Working 5 days on and 2 days off per week between 45 to 48 hours. You will get paid for every hour you work.

You need to have previous Chef de Partie cooking experience to a high level, cooking all fresh food, making stocks and sauces from scratch and great knife skills.

Also, a reliable and 'can do' attitude and someone who enjoys working and contributing to a great team.

What's on offer:

Salary - £29.700 to £31,700

£10,000k to £12,000k tronc per annum

45-48 hour week

5 days on, 2 days off

Immediate start available

We cannot accept any form of Visa Transfers or Visa Sponsorship.

Please send me your up-to-date CV with your correct contact details.

You will need to attend a trial shift if your CV is successfull after an initial interview.

#chefdepartie #juniorsouschef #seniorchefdepartie #demichef #brigtonchefjobs