Pastry Chef de Partie

Suffolk Coast – Accessible from Aldeburgh, Southwold & Woodbridge

Up to £34,000 + Tips

We are currently recruiting for an experienced and passionate Pastry Chef de Partie to join the talented kitchen team at a privately owned luxury country hotel set along the beautiful Suffolk Coast. This award-winning hotel is renowned for its high-quality dining experience, exceptional service, and beautifully presented dishes.

The hotel features an elegant restaurant, private dining, weddings, and conference facilities, attracting both local guests and visitors from across the region.

As Pastry Chef de Partie, you will work closely with the Head Chef and senior kitchen team to produce outstanding desserts, pastries, breads, and afternoon tea offerings for the hotel’s restaurant and events operation. This is an excellent opportunity for a talented pastry chef looking to further develop their skills within a high-quality kitchen environment.

The successful candidate will be enthusiastic, organised, and able to thrive under pressure while working as part of a professional brigade. You will have a genuine passion for pastry, strong attention to detail, and the ability to maintain consistently high standards.

The Ideal Candidate:

• Previous experience as a Pastry Chef de Partie or Demi Pastry Chef within a quality hotel or rosette environment
• Passion for fresh, high-quality food and creative presentation
• Strong communication and teamwork skills
• Ability to work well under pressure in a busy kitchen
• NVQ Pastry qualifications or equivalent preferred
• Enthusiastic attitude and willingness to learn and progress

What’s on Offer:

• Salary up to £34,000
• Generous tips
• Opportunity to work within an award-winning hotel
• Career progression and development opportunities
• Supportive and professional kitchen environment

Due to the hotel’s coastal location, own transport is essential.

If this sounds like the next step in your culinary career, please send your CV today.