Sous Chef – 2210 by NattyCanCook

Location: 2210 by NattyCanCook, 75-79 Norwood Road, London, SE24 9AA

Salary: Competitive + Leadership & Growth Opportunities

2210 by NattyCanCook is an elevated Caribbean fusion restaurant with a bold vision: to place Caribbean cuisine firmly within the fine dining and Michelin conversation. Combining refined technique, premium ingredients, and unforgettable hospitality, we are building a kitchen team committed to excellence at every level.

We are seeking an experienced and ambitious Sous Chef to help lead our kitchen operations and support our pursuit of a Michelin star.

The Role

As Sous Chef, you will work closely with the Head Chef to drive consistency, leadership, creativity, and operational excellence throughout the kitchen. You will play a key role in shaping the culture, mentoring the team, and maintaining the highest culinary standards.

Key Responsibilities

• Supporting the Head Chef with day-to-day kitchen management
• Leading and motivating the brigade during service
• Maintaining exceptional standards of food quality, presentation, and consistency
• Assisting in menu development and innovation rooted in Caribbean flavours and modern techniques
• Managing stock control, ordering, waste reduction, and kitchen organisation
• Ensuring compliance with food safety, hygiene, and health & safety standards
• Training and developing junior chefs to Michelin-level expectations

What We’re Looking For

• 3+ years experience working in a Michelin or fine-dining kitchen
• Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality or fine dining environment
• Strong leadership and communication skills
• Deep passion for Caribbean cuisine and modern gastronomy
• Excellent organisational and operational ability
• High standards, attention to detail, and composure under pressure
• Ambition to be part of a restaurant striving for national recognition and Michelin success

What We Offer

• The opportunity to help shape one of London’s most exciting Caribbean dining concepts
• Genuine creative influence within the kitchen
• Competitive salary and progression opportunities
• Supportive but ambitious working culture
• Staff meals, team experiences, and professional development
• The chance to contribute to a restaurant with Michelin-star aspirations

This is more than a job — it’s an opportunity to be part of a movement elevating Caribbean cuisine to the highest level of fine dining.