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Head Chef

Reed

We are currently recruiting for an experienced and driven Head Chef to lead the kitchen team at a busy site in Ayrshire for the upcoming summer season.

This is an excellent opportunity for a passionate chef who thrives in a high-volume environment and is looking to make an impact, with the potential for a permanent role following the initial contract.

What We Offer:

  • Competitive salary of £35,000
  • Accommodation provided
  • 6-month fixed-term contract
  • Opportunity for permanent employment
  • Fast-paced, dynamic working environment

Key Responsibilities:

  • Lead and manage the kitchen team during a busy summer period
  • Maintain high standards of food quality, presentation, and hygiene
  • Manage stock, ordering, and kitchen budgets
  • Ensure compliance with all health & safety and food safety regulations
  • Train, develop, and motivate team members

What We’re Looking For:

  • Proven experience as a Head Chef or Senior Sous Chef ready to step up
  • Strong leadership and organisational skills
  • Ability to work under pressure in a high-volume kitchen
  • Excellent knowledge of food safety and kitchen operations
  • A hands-on, positive approach with a passion for quality food

 If you’re ready for your next challenge and want to take the lead during a busy and exciting season, we want to hear from you.

 Apply today or contact me directly for more information.