Sous Chef – Prestigious College

Salary: Up to £40,000 per annum
Contract: Full-time, Permanent
Working Pattern: 5 days out of 7

If you are a dedicated chef looking for a stable and rewarding role within a college environment, we would love to hear from you.

Benefits of Sous Chef

• Competitive salary up to £40,000
• Excellent work-life balance compared to traditional hospitality roles
• 5-day working week across 7 days
• Generous holiday allowance
• Pension scheme and staff benefits
• Opportunity to work in a supportive educational environment

Responsibilities of Sous Chef

• Support the Head Chef in the day-to-day running of the kitchen
• Prepare and deliver fresh, nutritious, and high-quality meals
• Assist with menu planning, stock control, and ordering
• Maintain high standards of food hygiene, safety, and cleanliness
• Supervise and support kitchen staff during service
• Ensure compliance with all food safety and health & safety regulations

About you

• Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
• Experience working in high-volume catering environments
• Strong organisational and leadership skills
• Passion for fresh food and excellent customer service
• Knowledge of food hygiene and HACCP procedures

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