You will work closely with our full-time Chef to deliver exceptional food and a smooth kitchen operation. The role requires confidence working both independently and as part of a collaborative team.

Job Role:

• Seasonal menu development — Contribute to designing creative, flavour-driven menus that remain cost-effective.
• Daily kitchen operations — Support smooth service by maintaining high standards of food quality, presentation, and hygiene.
• Inventory & cost control — Contribute in managing stock levels, place orders, and help maintain budgets without compromising standards.
• Front-of-house collaboration — Work with colleagues to ensure a seamless and memorable guest experience.
• Food safety & allergen compliance — Implement and uphold all relevant safety, hygiene, and allergen procedures.

What you will bring:

• Chef experience — Demonstrable background working as a Chef in a professional kitchen.
• Culinary expertise — Strong knowledge of cooking techniques, flavour pairing, and plating aesthetics.
• Leadership ability — Confidence motivating and guiding colleagues during service.
• Creativity — A passion for experimenting with ingredients, textures, and presentation.
• Organisation & resilience — Ability to stay calm, structured, and efficient during busy periods.
• Qualifications — Culinary training or certifications in food safety and hygiene.