General Manager – Hotel, bar and restaurant | Suffolk | £40–50k FTE 
Contract: Permanent (ideal) or Fixed-Term Contract (FTC).

Immediate Start

Full-time: 40–45 hours/week, 5 days (including weekends)

Are you a hands-on hospitality leader ready to take charge of a charming hotel and gastro pub in Suffolk? We’re seeking a General Manager to troubleshoot operations, elevate professionalism, and drive growth in food covers and guest experience. 

Key Responsibilities

• Lead and inspire the team across departments
• Support Executive Chef with menu development
• Oversee reservations, admin, and daily operations
• Manage supplier relationships, ordering, and budgeting
• Maintain high food and service standards
• Plan and deliver small weddings and conferences
• Drive training and development initiatives

Skills & Experience

• Level 2 Health & Safety
• Strong bar and spirits knowledge
• Personal licence desirable