Sous Chef - £37,400 + tronc | Live-in available
Progress your career with great development programmes in a stunning setting

We're looking for a talented Sous Chef to join a busy and well-established hotel kitchen in Beaulieu. This is a fantastic opportunity to work within a supportive team, delivering high-quality fresh food across a variety of services including weddings, events, and restaurant dining. If you're an experienced Chef ready to take the next step, this role offers both progression and stability in Beaulieu.

Why apply / What's in it for you?

• Earn a salary of £37,400 plus tronc
• Work a consistent 45-hour week
• Access to live-in accommodation if required
• Benefit from excellent development programmes across the group
• Gain experience working across varied services including events and functions

Key Responsibilities:

As Sous Chef, you'll play a key role in the kitchen team:

• Support the Head Chef with the day-to-day running of the kitchen
• Maintain high standards of food quality, presentation, and hygiene
• Assist with menu development and event catering
• Lead the team in the Head Chef's absence
• Deliver smooth service across weddings, functions, and busy periods

What we're looking for:

We're looking for a passionate Chef who thrives in a fast-paced environment:

• Fresh food background is essential
• Flexible to work evenings and weekends
• A hands-on and motivated approach
• Strong team leadership skills

If you're looking for your next step as a Sous Chef in Beaulieu, this is a brilliant opportunity to develop your career within a dynamic and supportive kitchen environment. Apply now to be considered for this Sous Chef role in Beaulieu, with opportunities also accessible from nearby Southampton.

Job Number 935833 / INDSOTONCHEF
Location Beaulieu
Role Sous Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.