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Big events. Real variety. One brilliant hub in Bristol.

If you like energy, pace, and doing things differently — this one’s worth a look.

We’re recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub. This is a 40-hour-per-week role, with rotas that vary to suit the business — mainly daytime shifts, with some evenings and weekends required for events.

This sous chef role offers genuine variety. One day you could be delivering high-end directors’ dinners, the next supporting a fast-paced pizza service, with opportunities to work across sites throughout the South West when needed — while Bristol remains your main base.

Why this role stands out:

• 40 hours per week with varied, event-led rotas
• Central Bristol hub with regional travel across the South West
• Mix of premium dining and fast-paced service
• Progressive, supportive, and genuinely enjoyable working culture

This is a great opportunity for a sous chef who thrives in dynamic environments and enjoys being part of a growing, close-knit team.

If you’re a sous chef looking for variety, development, and a company that values its people — let’s have a chat.

IND3