Ready to bring some of the world's favourite treats to life?

We are looking for a detail-oriented and hands-on R&D Operative to join our innovative team. In this role, you'll combine the art of hand-moulding iconic shelled chocolate products (like Oreo and Caramel bars) with the precision of science. If you thrive in a dynamic kitchen or laboratory environment, take pride in impeccable quality, and love seeing a product go from concept to creation, we want to hear from you!

Job title: R&D Operative (Temporary Assignment)

Location: Bournville, Birmingham

Pay rate: £17.66 p/h

Contract: Temporary (12 weeks) via Randstad, with potential for future opportunities within

the manufacturing department.

Start Date: June 1st, 2026

Shifts: Monday to Friday, Day Shifts (8:00 AM - 4:00 PM, flexibility required)

About the Role:

Randstad is recruiting for a temporary Research & Development (R&D) Operative in the Bournville site. This 12-week assignment offers a unique opportunity to work within the R&D department, supporting the development of some of the nation's favourite chocolate brands. This role involves hands-on product creation and requires a meticulous approach.

Please note: A Confidentiality Agreement must be signed prior to starting this role.

Key Responsibilities:

• Hand moulding of shelled chocolate products (e.g., Oreo or Caramel bars).
• Safe operation of low-hazard, low-complexity equipment.
• Manual handling tasks, including the physical lifting and shifting of products and ingredients.
• Applying Good Manufacturing Practice (GMP) knowledge to ensure safety and quality standards.
• Identifying and promptly reporting any inaccuracies or quality issues.
• Maintaining a high level of attention to detail throughout all processes.

Requirements:

• Strong attention to detail.
• Physical capability to perform manual handling tasks, including lifting and shiftingproducts.
• Competence in basic Literacy and Mathematics.
• Ability to observe, notice, and report inaccuracies effectively.
• Understanding of Good Manufacturing Practice (GMP).

Ideal Candidate:

• Experience in a culinary, catering, or pastry chef environment is highly advantageous, though not essential.
• Experience operating LLOP (Low Level Order Picker) trucks is a plus, but full training will be provided for all aspects of the role.

Benefits:

• Weekly pay.
• Paid breaks (70 minutes daily).
• Free on-site parking.
• Free hot drinks.
• 2 on-site canteens.
• Up to 28 days of annual holiday (accrued/pro-rata).
• Access to the Randstad Benefits App (discounts on shopping, entertainment, etc.).
• 24/7 access to wellbeing and financial support services.

Next Steps:

This assignment has a firm start date of June 1st, 2026. If you have a passion for food, an eye for detail, and are ready for a hands-on role in a famous facility, apply today! Successful completion of this 12-week R&D assignment may lead to further opportunities within the manufacturing side of the Mondelez Bournville site.