Kitchen team leader

Location- Cheltenham

Hours- Wed-Sunday circa 40 hours  (Fixed term contract until January)

Pay rate- £14-£14.50 per hour

Reed are excited to be partnering with a local company to recruit a kitchen team leader to take ownership of the kitchen operation, maintain high standards, and lead a small team in delivering outstanding food and service.

The role is based at their Cheltenham location delivering a concept menu using high-quality ingredients and exceptional customer service. This is a dynamic role involving both kitchen work on site and travelling for occasional events. 

Key Responsibilities

Kitchen Operations

• Oversee daily food preparation and maintaining standards
• Lead, train and motivate a small kitchen team
• Maintain consistent quality and presentation of all food
• Ensure food safety, hygiene, and cleanliness standards are met at all times
• Manage stock control, ordering, and minimising waste
• Set up and close down the kitchen efficiently

Event & Mobile Service

• Travel to local events and festivals with the team (predominantly 1 day events)
• Assist with van setup and logistics
• Represent the brand with professionalism and enthusiasm

 What We’re Looking For

• Previous experience in a kitchen
• Supervisory experience or the desire to move up
• Strong organisational skills
• Full UK driving licence
• Flexibility to work evenings, weekends, and travel local for events

What We Offer

• A fun, energetic working environment
•  A complimentary meal and drink on shift
• Varied work with the chance to work across different locations

Please apply now to be considered