We have an exciting opportunity for a hands-on Lab Technician to join our team in Milton Keynes. This role is ideal for someone who enjoys working in a laboratory environment, has a strong focus on quality and food safety, and values a great shift pattern.

The successful candidate will provide analytical and microbiological services to support operations in achieving right first-time quality standards.

Working Hours

• Shift Times: 6:00 AM – 6:00 PM; 4 days on / 4 days off
• Pay Rate: £13.92 per hour -up to 48 hours

£20.88 per hour- overtime rate

• Training Week: Monday to Friday, 8:30 AM – 5:00 PM

Key Responsibilities

• Carry out scheduled sampling of raw materials, in-process products, and finished goods for chemical and microbiological analysis
• Analyze samples in accordance with specified methods and procedures
• Communicate results outside specification to Technical and Production Managers to enable corrective actions
• Maintain a clean, safe, and tidy laboratory working environment
• Ensure compliance with the Food Safety Act 1990 and Food Hygiene Regulations (as amended 2005)
• Follow company health and safety procedures and proactively support continuous improvement
• Provide technical support to other departments when required
• Support Technical Management with quality system implementation and project work
• Ensure all analytical equipment is maintained and calibrated in line with required standards and schedules
• Conduct product sensory panels in line with business requirements
• Ensure all raw materials and laboratory chemicals are within acceptable date criteria
• Operate the quality laboratory in compliance with external accreditation requirements by strictly following procedures
• Work collaboratively within the team to resolve issues and help prevent customer and consumer complaints
• Arrange service contracts and ensure laboratory equipment is maintained to a high standard
• Order laboratory materials and equipment as required
• Ensure all quality and food safety checks are completed accurately and on time

Knowledge & Experience

• Adequate background knowledge of microbiology and HPLC
• Knowledge and experience of organoleptic (sensory) testing techniques
• Sound understanding of HACCP and food safety principles (ideally to intermediate level or above)

Skills & Competencies

• Professional and reliable at all times, particularly when dealing with customers and internal stakeholders
• Strong team player, willing to support colleagues across different areas of the business
• High attention to detail with the ability to accurately examine and interpret data
• Proactive, organized, and quality-focused approach to work

What We Offer

• Competitive hourly rate with enhanced overtime
• Attractive 4 on / 4 off shift pattern
• Supportive team environment
• Opportunity to work in a quality-driven, accredited laboratory setting
• Temp to perm opportunities

If you’re passionate about quality, food safety, and laboratory work, this is a fantastic opportunity to take the next step in your career.