We are looking for a Kitchen Manager / Breakfast Chef at Belvilla Hotel in Crewe

Job Summary

We are seeking an experienced and dynamic Kitchen Manager to oversee the daily operations of our Hotel. The successful candidate will be responsible for supervising kitchen staff, ensuring high standards of food safety and quality, and maintaining efficient kitchen workflows. This role offers an exciting opportunity for a passionate culinary professional with strong leadership skills to contribute to a vibrant hospitality environment.

Duties

• Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and support personnel
• Oversee food production processes to ensure consistency, quality, and presentation standards are met
• Manage food preparation and cooking operations, ensuring adherence to recipes and safety protocols
• Develop and implement menus in collaboration with the culinary team, considering customer preferences and seasonal ingredients
• Maintain compliance with food safety regulations and hygiene standards at all times
• Monitor inventory levels, order supplies, and manage stock control efficiently
• Train new staff members and provide ongoing development opportunities for existing team members
• Ensure the kitchen operates smoothly during service hours, managing time effectively under pressure
• Collaborate with front-of-house teams to deliver excellent customer service experiences

Qualifications

• Proven supervising experience within a busy kitchen or restaurant environment
• Strong background in food production, preparation, and cooking techniques
• Demonstrable team management and leadership skills with the ability to motivate staff
• Knowledge of food safety standards and HACCP / Cosh procedures
• Previous experience in hospitality or restaurant settings is highly desirable
• Excellent organisational skills with the ability to multitask effectively in a fast-paced environment
• Good communication skills to liaise effectively with team members and suppliers
• Passionate about culinary arts with a keen eye for detail in food presentation and quality assurance

We are looking for someone to start ASAP

Working hours - Start Time 05.30am

Job Type: Full-time

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking